Silicone Coated Paper Introduction
Silicone oil paper (also known as non-stick paper or release paper) is a specially treated type of
paper with silicone oil (organic silicone resin) coated on its surface, which endows it with non-stick
properties, high-temperature resistance and water resistance. It is widely used in food, industry,
medical and other fields.
Silicone Coated Paper Description
| 40gsm Anti-sticking Greaseproof Bleached Silicone Coated Paper for Baking |
| Paper type |
Food grade baking paper |
|
Basic weight
|
35g 40g 45g 50g etc
|
| Raw material |
Virgin wood pulp |
| MOQ |
1Ton for stock size, 10tons for special size |
| Brand |
BMPAPER |
| Size |
Any size can be customized |
| Color |
Bleached or Unbleached |
| Samples |
A4 size for free |
|
Advantages
|
Food grade, OBA, 100% safe
Greaseproof, Anti-sticking, High Temperature Resistance
|
|
Application
|
Baking pad/baking tray paper: Prevents cookies, bread, cakes, etc. from sticking to the baking tray.
Food packaging paper: It is used for packaging foods with high anti-sticking requirements such as butter, cheese and candies.
Steamer paper: To prevent sticking when steaming buns and dumplings.
|
| Place of origin |
Guangzhou city, Guangdong province |
| Payment term |
TT |
| Shipment term |
By air, by sea, by international express such as DHL, UPS, FedEx etc |
| Delivery date |
15 - 25 working days after deposits received |
Silicone Coated Paper Feature & Usage
1 ) It can withstand high temperatures for a short time, up to 250℃ (200℃ is the best for regular use),
and does not release harmful substances at high temperatures. Suitable for high-temperature cooking
in ovens, air fryers, etc.
2) The surface is dense and smooth, and it can be easily demolded without oiling (superior to ordinary
oil-proof paper). Baking cookies, cakes and bread does not stick to the bottom.
3) The oil-proof and water-proof fibers, after undergoing high-temperature coking treatment, prevent
the penetration of grease and moisture. Wrap fried foods or oily ingredients.
4) The chemical coating does not contain silicone oil or plasticizers (the term "silicone oil" in the name
is a historical mistranslation; in fact, no additives are added). Comply with FDA and EU food contact
safety standards
5) High strength, Wet strength ≥15N/15mm (not easy to break even after soaking), suitable for wrapping
moist dough.
6) Good Flexibility, Foldable and shaped, it fits the curve of the baking tray or ingredients
(such as wrapping baguettes).
7) Compostable and degradable, free of fluorescent agents
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